Wine event
A Celebration of White Truffle
- Date
- 2026-11-05
- Time
- 18:00
- Venue
- Embassy Room La Marina
- Address
- Level 9, Park Hyatt Bangkok, Central Embassy, 88 Wireless Road, Pathumwan, Bangkok 10330
- Price
- 9500++
Join us at Embassy Room La Marina for a four-hands dinner with Chef Alessio Banchero and Chef Leonardo Zambrino, Executive Chef of two-Michelin-starred Da Vittorio Shanghai. The menu features 18 grams of white truffle per guest, with highlights including fish maw carbonara, house-made tagliolini, and a choice of butter-poached black cod or stuffed chicken. Finish with Valrhona chocolate and hazelnut gianduja, served with cannoncini.
Wines
- NV Berlucchi '61 Franciacorta Extra Brut
- 2025 Lvnae Vermentino 'Black Label'
- 2022 Viberti 'Buon Padre' Barolo DOCG
- 2020 Torre Mora 'Chiuse Vidalba' Etna Rosso DOC
- 2024 Le Preare Recioto della Valpolicella Classico DOCG
Menu
- Tuna tartare with bagna càuda and pistachio
- Uovo all’uovo with caviar, salmon roe and potatoes
- Onion tartlet with Crutin truffle cheese fondue, porcini and hazelnuts
- Fish maw alla 'carbonara' with egg yolk, guanciale and white truffle
- Fresh handmade tagliolini with roast sauce and white truffle
- Butter-poached black cod with wild mushrooms, potato espuma and white truffle
- Stuffed chicken with sweetbread, garlic, morels and white truffle
- Gianduia cremoso with Valrhona Guanaja 70% namelaka and hazelnut praline · Cannoncini
Contact
02-011-7431 embassyroom.bkk@hyatt.com