Wine event
A Culinary Dialogue: Japanese Cuisine & Bordeaux Wines
- Date
- 2026-11-20
- Time
- 18:00
- Venue
- TSU Japanese Restaurant, JW Marriott Bangkok
- Price
- 3000++
Discover the harmony of Japanese culinary artistry and Bordeaux wines in an exclusive dining experience.
Wines
- Lacroix-Martilac Pessac-Leognan Blanc 2021
- L’Orangerie De Contemerle Haut-Medoc 2021
- Haut-Bataille Verso Pouillac Aoc Rouge 2021
- Chateau La Tour Du Pin Figeac Saint-Emilion Grand Cru 2016
Menu
- Sustainable Madai Hamachi, Salmon Carpaccio
- Grilled Chicken Teriyaki Sansho Glaze with Yuzu Soy Butter Sauteed Mixed Mushroom
- Simmered Buri and Daikon Radish
- A5 Wagyu Steak with Grilled Pumpkin, Asparagus and Japanese Style Wagyu Meatball “NikuJaga”
- Mikan Mikan Mikan
Contact
@enoteca_thailand