Wine event

UNO MAS × Sizzle Phuket Four-Hands Dinner

Date

2026-11-06

Venue

UNO MAS

Price

2590++

From Atlantic Cádiz to Mediterranean Almería, two Spanish chefs bring their coastal roots to one table at UNO MAS. Chef Borja Terry Borrego welcomes Chef Álvaro de la Puerta of Sizzle Rooftop, Phuket, for a six-course collaboration shaped by land, fire and sea. Borja brings his affinity for seafood, rice and the generous spirit of Cádiz, while Álvaro contributes open-flame cooking, premium cuts and the bold flavours of his southern Spanish roots. Developed together, the menu explores char and freshness, flame and salt, with the Basque stove at the heart of the evening. Settle in above Bangkok for a meeting of two culinary perspectives, connected by Andalusian warmth.